This post was sponsored by S&W Beans and all opinions expressed in my post are my own.
You know how some days you think that maybe feeding your family grilled cheese and cereal again probably isn’t a great idea. I get in a making dinner rut, too. I just don’t want to make it. But because I’m the only one that cooks I just have to do it- even if it is something simple. Continue reading Recipe: Chili Bean and Quinoa Tacos
Have you read the 5 Love Languages? I was listening to a Sunday school class and the teacher mentioned how service is her love language. As I thought about it, I realized that mine is, too. I really love to help others. I guess it is partly selfish because it makes me happy and forget my own stuff when I do something for someone else. And when someone does something for me it really makes me feel cared about. Continue reading Easy and Pretty Cookie Treat Holder
This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Do you follow me on Instagram? If so, you may have seen my “dinner fail” when I made tofu for my family. My husband refused to eat it. My picky eater liked it until he saw no one else did. It was a mess. And truth be told I couldn’t deal with the texture either…. it was good if I just swallowed it- hahah!
The reason I turned to tofu is because my picky eater needs more nutrition. This kid eats nothing. It is frustrating and worrysome so I don’t know why I tried tofy. Desperate times call for desperate measures I suppose. I turned for advice from friends on facebook and a lot of them suggested beans. Beans are full of protein and they are a lot easier to stomach than slimy tofu.So, there is this dish in Peru called “tacu tacu” which is essentially fried beans and rice. It is meant to use up your leftover beans and rice from a previous meal. So simple and genius right? And it is so amazing. People underestimate beans and rice and let me tell you, I’ve had beans and rice in different countries and they are incredible. The other day I was feeling hungry but rather lazy so I made some tacu tacu using navy beans. I thought that if I added in some veggies and sausage perhaps it would be a little more hearty. I changed a few ingredients but the essence is the same- you gotta sauté it.I love using traditional Peruvian recipes and just adding in a little change just to spice it up. While adding more veggies takes a little longer, only because you have to chop it up, it did prove to be pretty satisfying.
1/2 cup of barley (the one that cooks in 10 minutes)
1 1/2 cup of water
1/2 can of S&W White Beans (or other bean of your choice)
1 cup of cubed sweet potatoes
1/3 cup cubed zucchini
1/3 cup cubed yellow squash
1/4 chopped red onion
2 sausages, cubed
dash of salt and pepper
For the barley
Bring water and barley to boil and then cook on low for 10 minutes.
Let sit for 5 minutes away from heat.
For the hash
While the barley is cooking, cut veggies.
Once barley is set aside to sit, drizzle some olive oil in hot pan (med high heat) and sauté sweet potatoes for 2 minutes, stirring occasionally.
Add the sausage and sauté, stirring occasionally for 2 minutes.
Add onion and sauté for an additional minute.
Add barley, squash and zucchini and sauté, stirring occasionally for for 3 minutes.
Put heat on low, cover pan and let sit for 2 minutes.
Add salt and pepper to taste.
By Brenda Bird
BRENDA BIRD http://www.brendabirddesigns.com/
Heaven. It is light and filling- something I need for lunch so it can keep me on my toes for the rest of the afternoon. And since my late mornings are precious (naptime and kids are in school!) I choose to make something quick- don’t have time to soak beans and such and beans are soo good for you! Healthy and quick- can’t beat that. I used S&W white beans but you can use your choice like black beans, garbanzo beans, navy beans, etc. They are all so good and they even look good. And if you use this coupon through April you can get $1 off 2 cans of beans. Experiment and see which one you like best! They have organic beans and 50% less sodium beans as well.
We moved several months ago into a smaller house- not by choice. In my old house I had this magnificent counter in the kitchen. It was glorious. In this new place my counter space was about an 18″ slab between the sink and stove. I was going a little haywire and felt like I couldn’t cook anything! I needed extra counter space if I was going to be able to accomplish anything in this kitchen.
I scoured on Craigslist, on our our Buy Nothing Facebook group, and other yard sale type groups hoping to find something in our price range. You already spend so much money on a move it was hard to fork out some more money. My husband suggested we use this cabinet type thing the owners left in the garage. At first I said no because it looked too scary. Really I was afraid a gazillion spiders would climb out and haunt my house. But because I realllly didn’t want to spend more money I told him I would fix it up if he cleaned it out. He hates fixing stuff so he thought it was a great deal. Continue reading Recipe: Kid Friendly Pizzas+ Adding More Counter Space in the Kitchen
Did you know that April 30th is Dia del Niño which means Day of the Child? In Mexico and other Latin American countries they celebrate this day to show appreciation for the little ones in our lives. It seems like everyday is Dia Del Niño in my house- haha! My kids pretty much rule this house…in a good way.
When I was growing up, helping my mom in the kitchen was something I looked forward to. We got to talk one on one without the distractions of the other kids. I also loved seeing her in her element. She loves to cook and could be in the kitchen all day long making delicious things for everyone to eat.
Continuing with that tradition, I have my little ones help me in the kitchen. We get a chance to talk as well as learn how to do basic things like wash, cut (with plastic kid knives) and prepare simple meals. I honestly believe that these simple and educating moments will help them in the future when they are on their own. While I am a bit of a control freak, these moments really force me to loosen up and let my kids be kids. And if we make a mess then it is what it is. It’s a beautiful mess.
My kids can be pretty picky but one of their favorite meals is Chicken Enchiladas. This recipe calls for simple ingredients: tortillas, chicken and Herdez salsa verde. I know you’ve seen the mini tortillas in the muffin pans and thought- what a waste! I know I have. How could you waste the leftover tortilla that wasn’t cut out? Well, I found a solution… bake them and make them mini tortilla strips. And if you are a fan of the crock pot then it is the easiest meal ever and one that kids can help with.
All I did was prepare the chicken and they did the rest with minimal assistance. When I told my husband the kids prepared the main meal he asked, “Is it edible?” Haha! I’d worry too if my 5 and 3 year old were the head chefs but we made sure we washed our hands several times throughout the process. They ate as they worked but thankfully saved enough for the rest of the family. Add some rice and beans to the side and you’ve got yourself a meal!
Do you let your kids help with the meals? What will you plan on doing to celebrate Dia del Niño?
I am so happy to have Denise here today posting these super simple (the best kind of recipe) treats and the jars are just adorable. These would be great to gift or for yourself…you know if you want to limit yourself to one serving….but who does that?!
Hello! This is Denise, from Where is June?, and I am so happy to help Brenda enjoy a few extra cuddles with her sweet new baby girl!
I don’t know about you, but I fall victim to anything sweet. I love desserts that look amazing, taste delicious, but are are simple and easy to make. Cookies in a Jar, simply a chocolate chip cookie baked in a jar and served ooey and gooey, are perfect in any season. However, they are particularly awesome this time of year. There is nothing better than a little something sweet after a delicious fall meal. Plan to serve them with a big Sunday dinner or make them mid-week for a special treat!
2. Fill 4oz jelly jars approximately 1/2 full with prepared cookie dough. You don’t need to grease the jars. Just spoon in the dough.
3. Place jars on a baking sheet and bake at 350 degrees for about 15 minutes. You want the just the edges to be golden brown. Don’t over bake! The centers will collapse a bit as the cookies cool. Don’t worry! This creates a perfect spot for that scoop of ice cream!
If you plan to bake and eat them right way, give the jars 20-30 minutes to cool down. You don’t want to try to hold the jar when they are hot! A scoop of salted caramel gelato puts these babies over the top, but vanilla works too. These are also great to bake ahead of time. Just remember to microwave them for a 10-15 seconds before eating. It is just too sad not to eat them warm!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored
I grew up on the East Coast but have been living out West for the past 12 years. Even though we visit family at least once a year, I always forget how hot and humid their summers are. That is until I turn into the inspiration of Edvard Munch’s painting- a sweaty version of it.
The kids and I are out East right now spending time with my family in CT. Even though it can get a little (aka a lot) rowdy and the kids seem to overtake the adults- we are family and we manage to enjoy our time together. While dinner may be chaotic with 4 kids 6 and under, dessert brings us back together. And s’mores don’t just have to be used for campouts- any night can be s’mores night.
Thanks to Foster Farms® for sponsoring this post. As always opinions are my own.
Lorin and I took a trip (seems like ages ago!) to Greece and Italy. When we traveled around Greece, where Lorin lived for 2 years as a missionary, we were poor college students. We lived off gyros and souvlakis because they were the cheapest- and the most delicious thing ever on the planet. If only we could go back and eat those all over again.
When we came to Seattle to house hunt, we found ourselves in this cute little neighborhood. As we walked around and looked at homes, we stumbled into this little Greek restaurant. We stopped by and ate the closest thing we’ve had to authentic Greek food. It is both awesome and awful that we are so close- I am tempted every day as I drive right by it! Our love of Greek food runs deep. Ok, let’s be honest, we just really love food. I came up with this simple Greek Chicken pizza recipe (almost like a gyro but on a pizza crust) so I could have the same taste whenever for a fraction of the cost. Plus, calling it pizza makes it so my kids eat it!
Last Summer we went berry picking for the first time. Skaget Valley has some amazing berries and I sure put my little family to work! I’ve made jam before but always felt like it was a waste because of all the crazy amount of sugar you put in it! After tasting an ah-mazing jam at the farmers market that used lemon and honey as a natural preservative I knew I had to try out my own recipe.
While I don’t feel 100% like myself yet, I don’t feel like total death anymore so that calls for fun projects, lively and colorful fashion (I’ve been gravitating towards black, white and gray lately…yikes), and just pretty things I love.
I am getting all my and Adelle’s summer gear here. I can’t even. It is all so amazing and at such a great price! I want it all and it all makes me so happy. Reminds me of my prep school days.
Hi! My name is Brenda. I'm a mommy to 4, wife to the best laundry folder and husband, graphic designer/hand letterer and bilingual blogger. This is my little space of everything I love: diy + crafts, motherhood, family friendly travel + activities, simple recipes, modest + practical outfits and my latest design projects. My hope is you leave this site being inspired to create- whether it's a fun party for your child or memories of a weekend getaway with your family!
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Updated April 2017.
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